Copenhagen-based innovation lab Space10 has developed the Tomorrow’s Meatball project – an exploration into the future of food.
Space10 says: “The project explores the many ways we could be eating in the not-too distant future.
“The exploration focus on alternative ingredients, technological innovations and uncharted gastronomic territories, that we need to consider to combat our unsustainable appetite for meat and the explosive demand for more food in the future.
Kaave Pour, creative director at Space10, says: “We used the meatball’s shape and size as a canvas for future foods scenarios, because we wanted to visualise complicated research in a simple, fun and familiar way. There’s hardly any culture that does not cook meatballs – from the Swedish meatball, to Italian/American spaghetti meatballs to spiced up Lebanese kufta.”
All photography by Lukas Renlund.