Packaging

Asics Tiger rebrand, by Bruce Mau Design

  Bruce Mau Design has rebranded the Asics Tiger trainer by creating a bold graphic type that can be broken apart and layered over images. “Conveying the richness of the

Driscoll’s branding, by Pearlfisher

Pearlfisher has designed a new visual identity for berry brand Driscoll’s. The new branding sees the dot over the ‘i’ in ‘Driscoll’s’ change colour with a “berry-inspired palette”, says Pearlfisher

Caragh Chocolates branding, by Distil Studio

Distil Studio has designed a new brand identity for Caragh Chocolates, a chocolate company based on the Channel Island Sark. The new visual identity depicts an illustrated horse and carriage

Lady Blanc packaging, by Neosbrand

Neosbrand has designed the packaging for Blanc’s new strawberry flavoured gin, Lady Blanc. The packaging features bright coloured patterns against a backdrop of cerise pink.

La Sonrisa de Tares packaging, by Neosbrand

Madrid-based studio Neosbrand has created the packaging for winery Dominio de Tares’ new wine, La Sonrisa de Tares. The packaging is aimed at a young audience, with the colourful label

Nongfu Spring packaging, by Horse

  Horse has designed the packaging for a limited edition mineral water for Nongfu Spring, which celebrates the Chinese Year of the Monkey. The design features a family of monkeys

Ballantine’s Artist series, by Dave Ma

Music video director and photographer Dave Ma has created a limited edition series of packaging for Ballantine’s. Ma is also known for his unique perspectives on aerial landscape’s, which he

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