April is the chilliest month of the year

Traditionally, April is for fools, as all those who have clambered the Institute of Contemporary Art back stairs will know.

But now it’s for fools and kebabs, it seems, as The Cinnamon Club in London opens Contemporary Kebab Culture Month to celebrate April as the ‘month of the kebab’.

Allegedly, the kebab found its way to India in the 14th century and, once there, was rediscovered using local spices and updated techniques and ingredients.

Diary-loyal Spam lovers are wholeheartedly recommended to give it a try.

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