Springetts has designed the packaging and brand identity for a new range of cooking sauces from Malaysian manufacturer Merry-chef. The eight-strong Tan Ping range will be sold in the UK and Australia. The sauces are made from fresh Malaysian ingredients, and have no artificial additives. ‘Our point of difference is the absolute authenticity of our products,’ says Merrychef UK managing director John Poulter. The packs show photographs of fresh ingredients, rather than the finished meal shots more typical of sauce packaging, reinforcing this point. The range has just been launched in Australia and will be available in UK stores next month.
Discussed at this year’s Design Indaba conference, Brck is a Kenya-based start-up that gives school kids in rural areas access to the internet and new learning materials. We speak to
The revamped Great Hall’s permanent exhibition space is part of the museum’s redevelopment masterplan, which is set to be completed by 2025.
A new book celebrating the visual history of British wrestling is soon to be published if it hits its crowdfunding target – freelance illustrator Ben Tallon reflects on how the