The restaurant boom of the past 20 years has produced a culture where the place that you eat defines your social self. Restaurant Design by Bethan Ryder explores restaurant spaces around the world. Published by Laurence King this month, the book is priced £30.
As the design industry propelled itself forward, we were always there to champion, inform, analyse and guide the way.
Have you been paying attention for the last four decades? Only one way to find out.
Design Week closes, having championed design excellence for the past 38 years.
As part of our series on design in 2024, WeWantMore creative director Ruud Belmans offers his view on what retail and experience design might look like next year.