Fashion brand Benetton has published a book of artistic interpretations of food, designed by Fabrica. The work, available in an aluminium food container or limited-edition ceramic dish, features the transformation of food into pieces of art or erotic concepts by such design luminaries as Stefan Sagmeister, Wolfgang Tillmans and Alan Fletcher as well as young designers, photographers and writers. Entitled, and weighing, 2398gr, the book sets out to interpret such a basic cultural and anthropological stimulus as our relationship with food, which, according to Benetton, it views as a fetish, ritual, addiction, celebration, emotion and pleasure among other things.
The Australian energy start-up Edify was founded in 2015 but needed an identity to match its “established success” and wider work network.
The platform has been developed in partnership with software developers and designers EPAM, and will be targeted at children and their families in Europe and Central Asia.
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The funding is in partnership with UKRI, and will award up to £150,000 to projects which “trial ways to implement refill infrastructure”.