Fashion brand Benetton has published a book of artistic interpretations of food, designed by Fabrica. The work, available in an aluminium food container or limited-edition ceramic dish, features the transformation of food into pieces of art or erotic concepts by such design luminaries as Stefan Sagmeister, Wolfgang Tillmans and Alan Fletcher as well as young designers, photographers and writers. Entitled, and weighing, 2398gr, the book sets out to interpret such a basic cultural and anthropological stimulus as our relationship with food, which, according to Benetton, it views as a fetish, ritual, addiction, celebration, emotion and pleasure among other things.
Design outfit Studio Texture has led the redesign, keeping the previous Pentagram-designed logo but introducing new colours, typography and tone of voice.
The newly-established partnership hopes to create more aesthetically-pleasing solutions to COVID wayfinding in working, retail and even domestic spaces.
The Danish design innovation lab has collaborated with several studios to create a typographic identity that is as “neutral as possible”.
This free-to-access report by Design Week in partnership with Framer is the first global survey commissioned to investigate the benefits and effectiveness of digital prototyping.