Fashion brand Benetton has published a book of artistic interpretations of food, designed by Fabrica. The work, available in an aluminium food container or limited-edition ceramic dish, features the transformation of food into pieces of art or erotic concepts by such design luminaries as Stefan Sagmeister, Wolfgang Tillmans and Alan Fletcher as well as young designers, photographers and writers. Entitled, and weighing, 2398gr, the book sets out to interpret such a basic cultural and anthropological stimulus as our relationship with food, which, according to Benetton, it views as a fetish, ritual, addiction, celebration, emotion and pleasure among other things.
London-based studio Red&White has given the global company a new identity in time for its 50th birthday, to increase awareness of its range of tech services, from cyber-security to digital
Drew, who is director of policy and place at FutureGov, previously worked as a civil servant for 12 years, helping Government departments streamline policy-making through design and digital.
A light-up smart keyboard, vagina-themed illustrations and a new exhibition celebrating 30 years of the Design Museum are some of our favourite projects from the last two months.
A full run-down of all last night’s winners category by category, plus best-of-show and our new Rising Star and Hall of Fame inductees