Adhoc Design creative Tom Beels has been appointed to design the identity and interiors for Newcastle take-out food and drink venue, The Northumberland Street Deli, which opens in September.
The Mars Rover was launched at the end of July in the hope of confirming whether there has been past life on the red planet.
Ragged Edge, DixonBaxi and Altogether discuss the highs and lows of designing in lockdown, what has worked — and what hasn’t.
As part of our series looking at in-house design teams, we speak to Penguin Creative creative director Tim Lane about keeping the publisher looking and feeling relevant.
We ask three food illustrators working in editorial, branding and television about their inspirations, styles and the recipe for good work.