Hugh Pearman referred to Camp as being coffee essence in his packaging article, when it is, in fact, chicory essence, and has no coffee in it whatsoever (Private View, DW 12 October).
It is bloody nice in cold milk, though.
Dan Rooms, Senior designer, Oculus Design and Communications, Reading, RG1 4QA
As the design industry propelled itself forward, we were always there to champion, inform, analyse and guide the way.
Have you been paying attention for the last four decades? Only one way to find out.
Design Week closes, having championed design excellence for the past 38 years.
As part of our series on design in 2024, WeWantMore creative director Ruud Belmans offers his view on what retail and experience design might look like next year.
I prefer Camp coffee to any other. Two ot three teaspoonfuls in a cup, boiling water and cold milk.
Can’t stand the instant granule stuff.
I always drink Camp and friends keep a bottle in for me when I visit.
No need to drink it cold or put it in cake mix. Try it as it is meant to be drunk.