Let them eat cheese
The notion of poor students eking out an existence and living on baked beans was dispelled last night by Nick Leon, director of the collaborative educator Design London – a
The notion of poor students eking out an existence and living on baked beans was dispelled last night by Nick Leon, director of the collaborative educator Design London – a
Self-published books, magazines and fanzines have to put up with a measure of derogation. Whether A5 and photocopied or informally stapled together, they are often seen as throw-away items, barely
Digital printing is rapidly coming of age, offering great flexibility and detail – as well as colour reproduction that is vivid enough even for fine art books. Anna Richardson talks
Sales of Alfa Romeo cars are being dramatically outpaced by its rivals and parent company Fiat has hinted at permanently parking the brand. With its latest Giulietta model due to
French-born illustrator Thibaud Herem draws insects, birds and buildings, and has just completed a book on rodents. Clare Dowdy meets up with a multi-talented creative who initiates his own projects
Were you directly affected by the Icelandic volcano, and if so how?
Regarding your Voxpop on inspiring eras (DW 22 April), there are so many to choose from. I’d pick the early 20th century in the UK, because of the excitement of
In William Caxton’s day, text was often reversed by illiterate printers who knew no better. I am pleased to see that this noble tradition has been revived on the cover
Kate Sanderson, client services director at Bell Design, says the consultancy is part of a consortium applying to become the Department for Children, Schools and Families’ integrated service provider (News,
The thrill of living and working in a really big city: London. I really love it. The force of my love is tapered only by a love of leaving. With
http://tinyurl.com/zbpxr5 The New Scientist launched a competition last year in collaboration with the Massachusetts Institute of Technology’s Senseable City Lab. Ten UK readers won a chance to find out what
Now that prices can be checked online in a tick, how can stores avoid ending up as mere showrooms for Internet sales? Matthew Valentine rejoices in the return of haggling