29 July 1999

Shaftesbury group’s regeneration of London’s Carnaby Street district is to enter its second phase, involving street furniture, after the near completion of local signage. Vantage Productions and Events has created

Minale Tattersfield & Partners has designed the second annual report for Express Dairies, following its demerger from Northern Foods in 1998.

Work by Chuck Close exhibits until 19 September. Venue: Hayward Gallery, Royal Festival Hall, South Bank, London SE1. Designed and curated by Hannele Grönlund of the Museum of Finnish Architecture,

Revolution has completed the packaging and branding of a new organic dog food for Pascoe’s. Pascoe’s Organic Complete is claimed to be the first product to be 99 per cent

Airline British Midland has appointed Landor Associates to undertake a strategic review of its brand following a three-way pitch. Landor scooped the account after beating Interbrand Newell and Sorrell and

The number of new names, and therefore identities, adopted by US companies each year has increased by more than half, according to new research carried out by global branding consultancy

Pure Design has been appointed to develop a suite of corporate literature for Knockhill Racing Circuit, Scotland’s National Motorsport Centre.

The Government’s white paper on consumer welfare, published last week, could potentially change regulations surrounding packaging and labelling of consumer products. Although the Department of Trade and Industry document does

Everyone’s dad used to have a pot of Brylcreem at the back of the bathroom cabinet, but the product’s audience is much broader these days, with style-conscious teenagers as well

Construction and building materials group Tarmac has introduced a new identity, created by Enterprise IG, to reflect its official demerger into two companies. The heavy building materials division of the

Reading design group Splash of Paint has created a new logo for use by Year 2000-compliant companies across Europe.

Carter Wong & Partners’ tradition of presenting members of staff with hand-made birthday cards took on a hair-raising dimension for its latest offering.