Food group Wall’s has introduced a new identity and packaging, created by brand consultancy Dragon, for all its sausage and bacon brands. The changes follow Dragon’s development of Wall’s Chef’s Selection brand packaging last year. ‘Research had shown the old graphic presentation of the brand to be perceived as old- fashioned,’ says Dragon creative director Greg Vallance. The Wall’s identity has been made more contemporary, while colour-coding has been introduced for product variants.
Design studio Koto has rebranded the social media platform – intended for those aged between 12-25 – with a focus on community.
The work is part of a £30 million project to restore the castle, and includes six new galleries, an outdoor interpretation and two immersive experiences.
The One Off has reimagined the brand’s central London outlet with AR installations and fixtures and fittings made of recycled mannequins.
We take a look at the life and work of 20th century French designer Charlotte Perriand, whose modernist career is the subject of a blockbuster new Design Museum exhibition.