Chef Heston Blumenthal’s first-ever London restaurant opens this week with interiors created by Tihany Design. Dinner by Heston Blumenthal at the Mandarin Oriental Hyde Park features floor-to-ceiling glass walls, which will provide diners with a full view of the chefs in action. The 120-seat main dining room features materials such as wood, leather and wrought iron.
Ragged Edge, DixonBaxi and Altogether discuss the highs and lows of designing in lockdown, what has worked — and what hasn’t.
As part of our series looking at in-house design teams, we speak to Penguin Creative creative director Tim Lane about keeping the publisher looking and feeling relevant.
We ask three food illustrators working in editorial, branding and television about their inspirations, styles and the recipe for good work.
A total of 30 book cover designs for The Night Manager, A Short History of Nearly Everything and Goodnight Mister Tom have been unveiled.