The TECA restaurant incorporates American oak floors and a large window frontage to reflect the lightness, freshness and simplicity of the food served, according to restaurateur Marco Bacchetta. The Mayfair venue, which opened last month, has been created entirely by a Swiss team. Zurich group Alfredo HÃ¤berli designed the restaurant’s interiors, with freelance designer Stefanie Bachmann working on graphics. The architect was Ruegg & Partners. Bacchetta says the restaurant is aimed primarily at the business sector.
The Guardian Media Group’s Sunday paper, The Observer, has launched a biannual, print design magazine, which looks to bridge the gap between consumer and specialist publications.
Online art shop RoomFifty has worked with studio Intoart, commissioning four disabled creatives to design prints that are being sold for £20 each.
Protests against climate change and ecological destruction are currently taking place across the world – we speak to graphic designer, Clive Russell, about how the eco group has used creativity
Samsung says its Space Monitor has been designed to address the customer desire for more deskspace by offering an elegant solution, which allows the product to blend into its environment.