The TECA restaurant incorporates American oak floors and a large window frontage to reflect the lightness, freshness and simplicity of the food served, according to restaurateur Marco Bacchetta. The Mayfair venue, which opened last month, has been created entirely by a Swiss team. Zurich group Alfredo HÃ¤berli designed the restaurant’s interiors, with freelance designer Stefanie Bachmann working on graphics. The architect was Ruegg & Partners. Bacchetta says the restaurant is aimed primarily at the business sector.
New look Hikma brand designed to work on the same global scale that the company now does.
A round-up of moves, changes and appointments in the design world.
Design studio Start has created Folio, an online platform where the university’s 20,000 art and design students can upload their own work, and like and share other people’s.
Chermayeff & Geismar & Haviv has redesigned the tennis tournament’s logo, drawing inspiration from its existing flaming ball symbol.