The TECA restaurant incorporates American oak floors and a large window frontage to reflect the lightness, freshness and simplicity of the food served, according to restaurateur Marco Bacchetta. The Mayfair venue, which opened last month, has been created entirely by a Swiss team. Zurich group Alfredo HÃ¤berli designed the restaurant’s interiors, with freelance designer Stefanie Bachmann working on graphics. The architect was Ruegg & Partners. Bacchetta says the restaurant is aimed primarily at the business sector.
Designed with Made Thought studio, the future-facing look for the image sharing platform seeks to embrace “humanity” and resist tech clichés.
The Creative Industries Fund will provide “a package of targeted support” for UK-registered micro and small businesses with innovative ideas.
Co-founders Rebecca Thomson and Rachita Saraogi discuss how their design-led workshops can build girls’ confidence and prompt industry change.
Finished just in time for museums to reopen to the public on 17 May, the project uses the “local details” of the poet’s work to form the visitor experience.