Readers of Michael Winner’s Restaurant Watch column in The Sunday Times are used to huge egos and the odd outrageous statement. Any designers among them may have enjoyed a brief snigger at a letter sent to the column on 23 February from one Kleshna Rhind-Tutt (aka Kleshna Handel), complaining of poor service when taking husband Simon for a birthday dinner at Marco Pierre White’s Criterion Restaurant in London’s Piccadilly Circus.”It is sad when restaurateurs think they are greater than those who eat at their establishments,” she wrote. Happy belated birthday, Simon (The Great?).
Designed with Made Thought studio, the future-facing look for the image sharing platform seeks to embrace “humanity” and resist tech clichés.
The Creative Industries Fund will provide “a package of targeted support” for UK-registered micro and small businesses with innovative ideas.
Co-founders Rebecca Thomson and Rachita Saraogi discuss how their design-led workshops can build girls’ confidence and prompt industry change.
Finished just in time for museums to reopen to the public on 17 May, the project uses the “local details” of the poet’s work to form the visitor experience.