The group was briefed to design a look and feel that would make the brand appear ’more premium’ and each food type in the Authentic Cuisine range is colour-coded. Photography has been ’propped’ to show the product’s country of origin.
Kengo Kuma and Toyo Ito are among the 16 designers and architects to have produced work for an exhibition that explores the “relationship between dogs and their people”.
The branding for Critics’ Club – which places students from underrepresented backgrounds on art criticism courses – looks to appeal to this younger audience.
The pandemic has forced fashion off catwalks and out of stores – this is how designers are helping move something famously tactile into the virtual world.
Plastic Free July aims to draw awareness to the plastic crisis and one studio project focuses on a hard-to-swallow element of the problem.