The new identity has been developed by Dragon Rouge to capture “what we all love about food and eating”.
The identity uses elephants and a castle, referencing the brand’s south London origins.
Harry Deverill wrote a letter to Waitorse managing director Mark Price saying he could redesign the packaging for him.
New-look packaging designed by JKR is hitting the shelves as part of £10 million spend by brand-owner Premier Foods.
Brandhouse has been appointed by Britvic as creative design partner on Tango following a two-way pitch.
The new packaging, by JKR, features a redrawn Captain Birdseye.
Greenwich Design managing director Simon Wright says brands are ‘decoupling’ work from bigger groups.
We get the views of Scottish consultancies and those with major Scottish clients.
The Haig Club project grew out of innovation work carried out for Diageo.
Caulder Moore has designed the branding and interiors for That’s Vapore, a new London restaurant selling steamed food from Italy.