Greenwich Design managing director Simon Wright says brands are ‘decoupling’ work from bigger groups.
We get the views of Scottish consultancies and those with major Scottish clients.
The Haig Club project grew out of innovation work carried out for Diageo.
Caulder Moore has designed the branding and interiors for That’s Vapore, a new London restaurant selling steamed food from Italy.
As part of our 2014 Design Week Top 100 coverage, we look at the key business trends that will affect different design sectors.
New eye-tracking research suggests that ‘disruptive’ packaging is also more memorable to shoppers.
Midday has created the branding for The Primal Kitchen, a new range of food based on the caveman diet.
Elmwood has created the branding for plimsoll company POP Village, creating a look that aims to ‘capture the youthful spirit of the product’.
Ico Design has developed the branding for new start-up Biju bubble tea, creating a series of Op art-inspired patterns.