Delhi’s Oberoi Hotel has opened two restaurants with interiors by London design consultancy Virgile & Stone. Diners in Italian eatery The Travertino can look straight into its wine cellar – The Enoteca – which forms the centrepiece of the interiors. The second venue, The Three Sixty Restaurant (pictured), is designed to allow customers to watch the chefs at work. Its kitchen is contained within a frameless glass box, while the restaurant’s focal point is a sculpted lighting installation.
The Guardian Media Group’s Sunday paper, The Observer, has launched a biannual, print design magazine, which looks to bridge the gap between consumer and specialist publications.
Online art shop RoomFifty has worked with studio Intoart, commissioning four disabled creatives to design prints that are being sold for £20 each.
Protests against climate change and ecological destruction are currently taking place across the world – we speak to graphic designer, Clive Russell, about how the eco group has used creativity
Samsung says its Space Monitor has been designed to address the customer desire for more deskspace by offering an elegant solution, which allows the product to blend into its environment.