Delhi’s Oberoi Hotel has opened two restaurants with interiors by London design consultancy Virgile & Stone. Diners in Italian eatery The Travertino can look straight into its wine cellar – The Enoteca – which forms the centrepiece of the interiors. The second venue, The Three Sixty Restaurant (pictured), is designed to allow customers to watch the chefs at work. Its kitchen is contained within a frameless glass box, while the restaurant’s focal point is a sculpted lighting installation.
Familiar symbols of music production such as play, pause and fast-forward were used alongside photographs of current students to create an “active” look.
The galleries in Great Missenden explore the life of the children’s author, who lived in the village – an inspiration for many stories – for 36 years.
The Nottinghamshire forest best known for its association with make-believe rogue and hero Robin Hood has had a revamp, with a new visitor centre, branding and wayfinding centred around environment
The Wild lets users design spaces and share their vision “in real time”, which the company claims can help bridge the gap between ideas and reality