Delhi’s Oberoi Hotel opens two restaurants

Delhi’s Oberoi Hotel has opened two restaurants with interiors by London design consultancy Virgile & Stone. Diners in Italian eatery The Travertino can look straight into its wine cellar – The Enoteca – which forms the centrepiece of the interiors. The second venue, The Three Sixty Restaurant (pictured), is designed to allow customers to watch the chefs at work. Its kitchen is contained within a frameless glass box, while the restaurant’s focal point is a sculpted lighting installation.