Delhi’s Oberoi Hotel has opened two restaurants with interiors by London design consultancy Virgile & Stone. Diners in Italian eatery The Travertino can look straight into its wine cellar – The Enoteca – which forms the centrepiece of the interiors. The second venue, The Three Sixty Restaurant (pictured), is designed to allow customers to watch the chefs at work. Its kitchen is contained within a frameless glass box, while the restaurant’s focal point is a sculpted lighting installation.
The visual system created by SomeOne is based on movement patterns of birds gliding on thermal columns, which allow them to travel long distances with ease.
As part of our series on design in 2019, Rosy Greenlees OBE, executive director of the Crafts Council, looks at what will happen in furniture design over the next 12
Etienne Bardelli has created the graphics for a Chevrolet Impala and Volkswagen camper van, which move around the vast country collecting local people’s experiences to be shared online.
As part of our series on design in 2019, Katie Cadwallader, senior designer at Supple Studio, looks at what will happen in packaging design over the next 12 months.