Chinese restaurant Mao Tai is opening its second site in London’s Chelsea, with interiors by Robert and Josyane Young, who designed Mao Tai’s first London site in Parsons Green. The interiors feature ‘sleek’ furniture designs set against contemporary colours to create an ‘informal elegant’ look, says Mao Tai owner Mark Barnett. ‘I wanted to create a Chinese restaurant with a brasserie atmosphere,’ he says. Mao Tai opens in October. Jacqueline Mulvaney has designed the menus and other related graphics.
Icelandic football has enjoyed a resurgence over the past few years, and now it’s been accompanied by a rebrand inspired by the country’s heritage.
Plastic barriers and caution tape are not permanent solutions for a world post-coronavirus, here’s how designers envisage a future where social distancing is here to stay.
Brand consultancy Landor says it approached this wide-ranging brand identity with careful consideration about the current state of the country.
Some of our favourite projects from the month include Anthony Burrill’s Covent Garden takeover and designers’ support of Black Lives Matter.