Conran and Tom Dixon vie for Restaurant & Bar Design Awards

London restaurant Circus, designed by Tom Dixon, and Conran & Partners’ Boundary in Shoreditch have been shortlisted for this year’s Restaurant & Bar Design Awards.

The awards, now in their second year, aim to raise the profile of innovatively designed bars and restaurants from the UK and across the globe.

Nominations also include east London’s Galvin La Chapelle by Design LSM (pictured), Liverpool’s Baa Bar by Burn & Union North and Edinburgh’s Café Fish by Lee Boyd.

The awards will celebrate the best in 11 categories, including independent restaurant and bar, multiple restaurant and bar, fast food or café, restaurant or bar in a hotel, lighting scheme, international restaurant or bar, and identity and website design.

The winner of each category and the overall best-designed restaurant and best-designed bar will be announced on 22 June during an awards ceremony at Westfield Stratford City.

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