News in brief round-up

Threebrand has designed the packaging for spirits company William Grant & Sons’ new whisky brand Ghosted Reserves. “The typography used was clean and reminiscent of the era in which the distilleries were operating,” says Malcolm Thomson, associate creative director at threebrand.

Corke Wallis has rebranded crowdfunding platform CrowdBnk, and has redesigned their website and content strategy.

Brian Eagle will be joining Proximity London as new head of design this month. Andy Todd will also be joining as creative partner.

Elmwood consultancy has redesigned the packaging for Chippindale Foods’ brand Free Rangers eggs.

ORB has taken on Ceri Looker as its new head of creative.

& Smith has created the brand and visual identity for chef John Campbell’s new restaurant, pub and cookery school Woodpeen.

SPY Studio has branded Reon, the UK’s first caffeine strips. Simon Clark, founding director of SPY Studio, says, “The challenge for us in creating the Reon brand was to convey the verve, fun and energy of the product, but do so in a sophisticated way that would appeal to consumers.”

Design LSM has designed the brand and interiors for new restaurant Kua ‘Aina, based in London. The designers aimed to deliver a “vibrant, friendly” design based on the Hawaiian heritage.