Meat Bouquets, by Bompas & Parr

By Aimée McLaughlin February 14, 2017 9:11 am February 14, 2017 9:11 am

Meat_Bouquet_2_hung_landscape(credit Bompas & Parr)

Bompas & Parr has created a series of meat bouquets for Valentine’s Day, featuring a selection of hung grouse, pheasant and quail dressed alongside botanicals.

Each meat bouquet comes with an alcoholic love potion, which includes a distilled spirit and a “mysterious aphrodisiac”, says Bompas & Parr.

The meat bouquet is inspired by Victorian chef Alexis Soyer, who invented a ten-foot tall meat bouquet arrangement called the Bougeut de Gibier – or “Sporting Nosegay” – which was presented to royalty.

Meat_Bouquet_detail5_landscape(credit Bompas & Parr)

Meat_Bouquet_1_landscape(credit Bompas & Parr)

Meat_Bouquet_detail2_landscape(credit Bompas & Parr)

Meat_Bouquet_detail4_portrait(credit Bompas & Parr)

Meat_Bouquet_detail3_portrait(credit-Bompas-&-Parr)3

Meat_Bouquet_detail1_portrait(credit Bompas & Parr)

Meat_Bouquet_detail1_landscape(credit Bompas & Parr)

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