Meat Bouquets, by Bompas & Parr

Meat_Bouquet_2_hung_landscape(credit Bompas & Parr)

Bompas & Parr has created a series of meat bouquets for Valentine’s Day, featuring a selection of hung grouse, pheasant and quail dressed alongside botanicals.

Each meat bouquet comes with an alcoholic love potion, which includes a distilled spirit and a “mysterious aphrodisiac”, says Bompas & Parr.

The meat bouquet is inspired by Victorian chef Alexis Soyer, who invented a ten-foot tall meat bouquet arrangement called the Bougeut de Gibier – or “Sporting Nosegay” – which was presented to royalty.

Meat_Bouquet_detail5_landscape(credit Bompas & Parr)Meat_Bouquet_1_landscape(credit Bompas & Parr)Meat_Bouquet_detail2_landscape(credit Bompas & Parr)Meat_Bouquet_detail4_portrait(credit Bompas & Parr)Meat_Bouquet_detail3_portrait(credit-Bompas-&-Parr)3Meat_Bouquet_detail1_portrait(credit Bompas & Parr)Meat_Bouquet_detail1_landscape(credit Bompas & Parr)