Consultancy Mystery and architectural practice Relativity have designed the interiors for Hal’s Bar & Grill in Los Angeles, following the restaurant’s move from its original venue in the Venice area
Japanese design consultancy Nendo has created the interiors for a new shop aimed at those with a sweet tooth. A Tes Souhaits! Glace et Chocolat is based in Tokyo, and
Swedish design consultancy Studio Reko has created the branding for fellow Swedish carpentry company Trä Möbelsnickeri. The logo is composed of an “A” symbol that is crossed at the top,
Amsterdam-based interior design consultancy Uxus has designed Speys, a food court within Jaarbeurs, the Netherlands’ largest event centre based in Utrecht. Speys seats roughly 520 people and adopts an art
Organic chocolate Ombar has been given new branding and packaging by Ocean Branding, which aims to make it appear more “natural” for consumers. The new look features a brushscript typeface,
Animation studio Aardman has revealed a series of emojis for iPhone, which are based on the studio’s character Morph to celebrate its 40th birthday. Aardman co-founder Peter Lord sculpted the
Consultancy DesignLSM has designed the branding for new London-based bar and restaurant Hawkers Bar & Brasserie. Hawkers references the aviation history of the bar’s location in Kingston, and is named
Consultancy Good has designed the packaging for a limited edition of Tamdhu Single Malt Whisky, which looks to reference the Victorian origins of the brand. The single malt whisky is
Consultancy AfterHours has redesigned the visual identity and packaging of Sweet Freedom, a range of fruit syrups and sweet foods that are suitable for diabetics. A “charming, woodland creature” was
Mr B & Friends has designed the packaging for two new beers from London-based craft brewery Fourpure. The two new brews include Shape Shifter, an IPA from the West Coast
In keeping with chef Heston Blumenthal’s wacky culinary style, Seymourpowell has designed a mechanical, miniature sweet shop which will be used in his Berkshire restaurant Fat Duck. The scale model
Design group Collective Paper Aesthetics, which creates installations out of cardboard and paper, has designed a temporary five-metre high piece for the National Gallery Singapore. The installation was created to
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As part of our series on design in 2024, WeWantMore creative director Ruud Belmans offers his view on what retail and experience design might look like next year.